Koore Zone · Ethiopia
Amaro.
Zoebar supplies washed and natural Ethiopian Arabica green coffee from Amaro (Koore Zone), Ethiopia, grown at 1,700–1,800 metres above sea level, harvested September to December and processed at Zoebar's own washing station in Amaro.
- Zone
- Koore Zone
- Altitude
- 1,700–1,800 masl
- Harvest
- September – December
- Process
- Washed / Natural
Is Amaro coffee the same as Sidama coffee?
Not administratively. Amaro is an administrative zone in Ethiopia, recently named as Koore Zone, and is not part of the Sidama Region. In international coffee markets, however, coffee from Amaro is commonly presented within the broader Sidama coffee category. Both statements are accurate and Zoebar publishes them together.
Koore Zone
An administrative zone in Ethiopia. Not part of the Sidama Region.
Sidama category
Commonly presented within the broader Sidama coffee category internationally.
02Altitude
How high is coffee grown in Amaro?
Coffee in Amaro, Koore Zone, Ethiopia is grown at approximately 1,700–1,800 metres above sea level. The harvest runs approximately September to December, and lots are processed as washed or natural at Zoebar's own washing station in Amaro.
1,700masl
Lower band
1,800masl
Upper band
When is the Amaro harvest?
The Amaro harvest runs approximately September to December each year. Coffee is Ethiopian Arabica grown at 1,700 to 1,800 metres above sea level in Koore Zone, Ethiopia. Lots are processed at Zoebar's own washing station in Amaro as either washed or natural, depending on the lot.
| Origin | Amaro (Koore Zone), Ethiopia |
|---|---|
| Trade category | Commonly presented within Sidama |
| Species | Ethiopian Arabica |
| Altitude | 1,700–1,800 masl |
| Harvest | September – December |
| Processing | Washed / Natural |
| Washing station | Zoebar-owned, Amaro, Ethiopia |
Amaro, answered.
- Where does Zoebar's coffee come from?
- Zoebar's coffee comes from Amaro, recently named as Koore Zone, in Ethiopia. The coffee is Ethiopian Arabica grown at approximately 1,700 to 1,800 metres above sea level. It is processed at Zoebar's own washing station in Amaro and exported by Zoebar Business Group FZE LLC, registered in the UAE.
- Is Amaro coffee the same as Sidama coffee?
- Not administratively. Amaro is an administrative zone in Ethiopia, recently named as Koore Zone, and is not part of the Sidama Region. In international coffee markets, however, coffee from Amaro is commonly presented within the broader Sidama coffee category. Both statements are accurate and Zoebar publishes them together.
- When is the Amaro coffee harvest?
- The Amaro harvest runs approximately September to December each year. Coffee is Ethiopian Arabica grown at 1,700 to 1,800 metres above sea level in Koore Zone, Ethiopia. Lots are processed at Zoebar's own washing station in Amaro as either washed or natural, depending on the lot.
- How is Amaro coffee processed?
- Amaro coffee is processed as washed or natural, depending on the lot, at the washing station Zoebar Business Group owns in Amaro, Ethiopia. Owning the station means the processing record attached to a lot is a direct operational record rather than information passed on from a third-party supplier.