AmaroKoore ZoneEthiopia
Ethiopian coffee,closer to origin.
Washed and natural Arabica from Amaro, grown at 1,700–1,800 metres above sea level and processed at Zoebar’s own washing station.
- Origin
- Amaro, Ethiopia
- Altitude
- 1,700–1,800 masl
- Harvest
- September – December
- Process
- Washed / Natural
What does Zoebar supply?
Zoebar supplies washed and natural Ethiopian Arabica green coffee from Amaro (Koore Zone), Ethiopia, grown at 1,700–1,800 metres above sea level, harvested September to December and processed at Zoebar's own washing station in Amaro.
A single origin, in depth
Our current coffee program is centered on Amaro, allowing us to build deeper knowledge of the farms, processing practices, season and people behind each lot.
A station we own
Zoebar Business Group owns the washing station in Amaro, Ethiopia, so processing is controlled rather than bought in.
Traceability that resolves
Our traceability system is built around lot-level records covering origin, processing, quality and shipment. Figures that vary by lot are confirmed per lot and published once confirmed, never estimated.
Buyers who value consistency
Specialty roasters, family-owned coffee companies and importers building dependable Ethiopian sourcing.
03The origin
Amaro, Ethiopia
Amaro is an administrative zone in Ethiopia, recently named as Koore Zone, and is not administratively part of the Sidama Region. In international coffee markets, coffee from Amaro is commonly presented within the broader Sidama coffee category.
1,700–1,800masl
Altitude
SEP– DEC
Harvest window
2methods
Washed / Natural
Depending on the lot
Processing with direct oversight.
Zoebar Ethiopia is established in Ethiopia. Zoebar Business Group owns the washing station in Amaro, Ethiopia directly, which is what makes the process record on a lot a fact rather than a claim.
- Zoebar-owned and operated
- Amaro, Ethiopia
- Washed and Natural
Seven stages, one record.
- 01
Cherry
Selective picking through the harvest window.
- 02
Sorting
Density and defect separation on delivery.
- 03
Processing
Washed or natural, depending on the lot.
- 04
Drying
Raised beds, turned and monitored to target moisture.
- 05
Quality
Grading and cupping before a lot is released.
- 06
Lot
Origin, processing and quality records are consolidated under the lot identity.
- 07
Export
Documentation, inspection and shipment.
Graded, cupped, recorded.
Grading and cupping data belong on the lot, not in the marketing. The reference below is the confirmed origin picture; per-lot grading figures live on each lot record.
| Species | Ethiopian Arabica |
|---|---|
| Processing | Washed / Natural |
| Altitude | 1,700–1,800 masl |
| Harvest | September – December |
07Traceability
A lot you can follow back.
Our traceability system is built around lot-level records covering origin, processing, quality and shipment information. Each lot gets its own page, reached by a QR code on the sack or sample bag; publishing begins once the first lots are confirmed.
- Lot
- Amaro
- Washing station
- Process
- Quality
- Shipment
The people who grew it, named.
Producer credit is a stated purpose of this site. Each profile carries the grower’s name, plot, altitude and their own words, and lot pages link back to the people who grew the lot.
2026/27 New Crop.
Samples, lot specifications and commercial terms will become available as the new crop progresses.
| Coffee | Amaro green coffee |
|---|---|
| Processing | Washed / Natural |
| Harvest | September – December |
New-crop samples become available once the coffee has been processed and its quality evaluated, not before. Register interest now and we will come back to you as the crop reaches that point.
Who we supply
- Specialty and quality-focused coffee roasters
- Medium-sized and family-owned coffee companies
- Green coffee buyers and importers
- Businesses seeking dependable Ethiopian sourcing relationships
Next step
Start with a sample.
Tell us the volume and grade you are working with and we will come back with current availability, specifications and terms. If a detail is not yet confirmed, we will say so rather than estimate it.